Dinner Menu

Ricotta-stuffed eggplant, baked in tomato basil sauce, topped with mozzarella.

Toasted bread topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic vinegar

Beef meatballs in tomato sauce, topped with fresh ricotta

6 baked clams topped with seasoned breadcrumbs, garlic, parsley, bacon and a drizzle of lemon butter sauce

Mussels and clams sautéed in a spicy white wine broth, served with crostini

6 Chilled jumbo shrimp served with cocktail sauce and a fresh lemon wedge

Lightly fried, served with marinara sauce

Toasted Italian bread with garlic butter, herbs, and melted mozzarella.

Pan-seared scallops wrapped in crispy bacon, served with a touch of house seasoning

Six local ovsters on ice with cocktail sauce and lemon

Crispy golden sticks filled with mozzarella cheese, served with marinara sauce.

Romaine lettuce, croutons, creamy dressing Grilled Chicken +$5, Grilled Salmon +$10, or Grilled Shrimp +$9

Mixed greens, caramelized nuts, seasonal fruits, balsamic vinaigrette. Grilled Chicken +$5, Grilled Salmon +$10, or Grilled Shrimp +$9

Fresh mozzarella, sliced tomatoes, and basil. Grilled Chicken +$5, Grilled Salmon +$10, or Grilled Shrimp +$9

Fresh baby spinach with toasted walnuts, goat cheese & sun dried cherries in a raspberry vinaigrette. Grilled Chicken +$5, Grilled Salmon +$10, or Grilled Shrimp +$9

Mixed greens, tomatoes, cucumbers, onions, and carrots, served with balsamic vinaigrette. Choice of: Grilled Chicken +$5, Grilled Salmon +$10, or Grilled Shrimp +$9

Bella homemade tomato sauce, served with spaghetti or any pasta of your choice

Creamy tomato based sauce with a touch of vodka served with your choice of pasta.

Fettuccine pasta tossed in a homemade alfredo cream sauce.

Traditional oven-baked lasagna layered with ragu and béchamel sauce.

Angel hair pasta tossed in a cherry tomato basil sauce and topped with burrata cheese.

Breaded eggplant baked with marinara sauce and melted cheese, served with your choice of pasta.

Tender ground beef simmered in a rich tomato sauce with a touch of heavy cream, served with your choice of pasta.

Pan-fried chicken cutlets in a lemon-butter sauce, capers served with your choice of pasta

Pan-fried chicken cutlets with mushrooms in marsala wine sauce served with your choice of pasta

Breaded chicken cutlets topped with homemade tomato sauce and melted mozzarella cheese, served with a side of pasta

Cheese-filled tortellini tossed in a rich and creamy Alfredo sauce with sautéed chicken.

Breaded and fried chicken cutlet topped with fresh mixed greens, cherry tomatoes, and tender asparagus, served with your choice of pasta.

Breaded chicken breast layered with eggplant, prosciutto, mushrooms, and melted mozzarella in a rich Marsala wine sauce, served with your choice of pasta.

Tender chicken with mushrooms and artichokes in a white wine sauce, served with your choice of pasta.

Juicy chicken breast topped with prosciutto, spinach, and melted cheese, served with mushrooms in a Marsala wine sauce and your choice of pasta.

Tender chicken in a classic carbonara sauce with crispy bacon and a creamy Parmesan finish, served with your choice of pasta.

Braised pork shank slowly cooked in a rich red wine and herb sauce until tender, served with two sides of your choice.

10 oz bone-in pork chops sautéed with bell peppers, onions, and mushrooms, with a touch of garlic in a light brown sauce, served with two sides of your choice.

Braised lamb shank slowly cooked in a rich red wine and herb sauce until fall-off-the-bone tender, served with two sides of your choice.

Slow-cooked in red wine and aromatic spices until tender. Served with two sides of your choice.

10 oz Italian-herb marinated grilled steak tips served with 2 sides of your choice

Grilled 10 oz sirloin topped with creamy brandy sauce served with 2 sides of your choice

Breaded veal cutlets in homemade tomato sauce and melted mozzarella cheese, served with a side of pasta of your choice

Pan-fried veal cutlets in a lemon-butter sauce, capers served with your choice of pasta

Pan-fried veal cutlets with mushrooms in marsala wine sauce, served with pasta of your choice

Breaded and fried veal cutlet topped with fresh mixed greens, cherry tomatoes, and tender asparagus, served with your choice of pasta.

Tender veal medallions layered with prosciutto, eggplant, and mozzarella, finished with mushrooms in a rich Marsala wine sauce, served with your choice of pasta.

Tender veal medallions topped with prosciutto, spinach, and melted cheese, served with mushrooms in a Marsala wine sauce, and your choice of pasta.

Mussels, clams, shrimp, calamari, scallops, homemade spicy arrabbiata sauce served with your choice of pasta.

Grilled salmon, served with 2 sides of your choice

Shrimp and scallops sautéed in a spicy tomato and garlic sauce, served over your choice of pasta.

Shrimp and scallops sautéed with garlic in a creamy Sambuca sauce, served over your choice of pasta.

Shrimp and scallops sautéed with mushrooms, red peppers, and artichokes, served over your choice of pasta

Cheese-filled tortellini tossed in a rich and creamy Alfredo sauce with sautéed shrimp.

Jumbo shrimp sauteed in a garlic-butter lemon white wine sauce served with your choice of pasta

Arborio risotto with sautéed mushrooms, delicately folded with tender scallops, finished with Parmesan and a drizzle of house-made pomegranate sauce.

Fresh mussels sautéed in a spicy garlic marinara sauce with herbs, served over your choice of pasta.

Calamari simmered in a spicy garlic marinara sauce, served over your choice of pasta.

Fresh clams sauteed in garlic, olive oil and white wine sauce, served with linguine

Flounder fillet, topped with garlic, oregano, parmesan cheese breadcrumbs, in white wine sauce, baked until golden brown, served with a side of your choice

Lightly egg-battered flounder fillet topped with sautéed shrimp and finished with a creamy limoncello sauce, served with a side of your choice.

Lightly egg-battered cod fillet finished with a creamy lemon butter sauce and tender asparagus, served with your choice of pasta.

Delicately pan-seared cod fillet drizzled with a zesty lemon butter sauce, served with two sides of your choice.

Grilled salmon fillet topped with a lemon-butter, white wine, mushroom, and caper piccata sauce, served with two sides of your choice.

Ravioli stuffed with tender lobster, served in a rich and creamy vodka sauce.

Fish, shrimp, scallops and calamari

8 oz angus patty, pepper jack cheese, caramelized onions, steakhouse BBQ sauce on a brioche roll

Half pound angus patty with lettuce, tomato, and American cheese on a brioche roll

Beef patty with sautéed mushrooms and cheddar on a toasted brioche bun.

8 oz angus patty with lettuce, tomato, American cheese, bacon, and fried onion rings on a brioche roll

Sausage, meatballs, onions, green peppers, mushrooms

(add 2–3 for meatball or sausage)

Carrots, green and yellow squash

Still, 1L

Sparkling, 1L