Prix-Fixe Menu $35

APPETIZERS

MUSSELS (BIANCO OR FRA DIAVOLO)

BRUSCHETTAS

EGGPLANT ROLLATINI

CALAMARI FRITTI

SOUP OF THE DAY

HOUSE SALAD

GARLIC BREAD

CHICKEN OR VEAL PARMIGIANA

Served with penne pasta.

CHICKEN AND SHRIMP TORTELLINI ALLA VODKA

Chicken and shrimp topped with vodka sauce, served over tri-color tortellini.

FLOUNDER FRANCAISE

Served with mashed potatoes and asparagus

SALMON MARCO POLO

Salmon topped with Marco Polo sauce made with ginger, soy sauce and demi-glaze, served with roasted potatoes and green beans.

RAVIOLI POMODORO

Cheese stuffed ravioli topped with red marinara sauce, served with 2 meatballs

SIRLOIN TIPS

Served with mashed potatoes and grilled vegetables

CHICKEN OR VEAL CACCITORE

Tender chicken or veal with mushrooms, peppers, and onions topped with marinara sauce, served with linguine pasta

PORK OSSO BUCO

Served with mashed potatoes and grilled vegetables.

CLAMS AND MUSSELS FRA DIAVOLO

Served with pappardelle pasta

GRILLED SWORDFISH

Grilled swordfish topped with caper sauce, served with risotto and asparagus

CANNOLI

CHEESECAKE