Prix-Fixe Menu $35

+$7 Glass of KJ Merlot Wine

APPETIZERS

MUSSELS (BIANCO OR FRA DIAVOLO)

BRUSCHETTAS

EGGPLANT ROLLATINI

CALAMARI FRITTI

SOUP OF THE DAY

HOUSE SALAD

GARLIC BREAD

CHICKEN OR VEAL PARMIGIANA

Served with penne pasta.

CHICKEN AND SHRIMP PESTO ALFREDO

Chicken and shrimp topped with creamy Alfredo pesto sauce. served with fettuccine pasta.

FLOUNDER FRANCAISE

Served with risotto and asparagus

SALMON CAPRI

Salmon topped with brandy sauce, shrimp and sun-dried tomatoes, served with roasted potatoes and green beans.

CHICKEN AND ITALIAN SAUSAGE ALLA VODKA

Served with penne pasta.

LAMB CHOP LOIN WITH FIG SAUCE

Served with mashed potatoes and grilled vegetables

CHICKEN OR VEAL FRANCAISE

Lightly egg-battered chicken or veal topped with lemon butter and white wine sauce, served with linguine pasta and asparagus

PORK OSSO BUCO

Served with mashed potatoes and grilled vegetables.

RED CLAM SAUCE

Served with pappardelle pasta

GRILLED SWORDFISH

Grilled swordfish steak topped with caper sauce, served with risotto and green beans

CHEESE MANICOTTI

3 tender pasta tubes stuffed with ricotta cheese and marinara sauce, served with broccoli

TIRAMISU

CHEESECAKE