Lunch Menu

Romaine lettuce, croutons, creamy dressing Choice of: grilled chicken +5, grilled salmon +7, or grilled shrimp +6

Mixed greens, caramelized nuts, seasonal fruits, balsamic vinaigrette.Choice of: grilled chicken +5, grilled salmon +7, or grilled shrimp +6

Fresh mozzarella, sliced tomatoes, and basil

Fresh baby spinach with toasted walnuts, goat cheese & sun dried cherries in a raspberry vinaigrette

Mix of greens, tomatoes, cucumbers, onions, and carrots. Choice of: grilled chicken +$5, grilled salmon +$7, or grilled shrimp +$6

Breaded chicken in Buffalo sauce with lettuce, tomato, ranch dressing on a wrap

Homemade sliced turkey with lettuce, tomato, American cheese, and mayonnaise on a wrap

Crispy chicken tossed in Buffalo sauce, served on a brioche bun with lettuce and tomato.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella on a toasted brioche bun.

Grilled chicken breast with crispy bacon, lettuce, tomato, American cheese, and ranch dressing on a toasted brioche bun.

Grilled chicken, breaded eggplant, pesto, and melted mozzarella on a toasted panini.

Homemade meatballs with melted mozzarella and homemade tomato sauce on a hero

Shaved steak, peppers, onions, and mushrooms

Crispy fried fish with lettuce, tomato, and tartar sauce on a toasted brioche bun.

Breaded eggplant topped with marinara sauce and melted mozzarella on a toasted brioche roll.

Mozzarella, tomato, and basil pesto on a toasted panini.

Bacon, lettuce, and tomato with mayo on toasted bread.

Toasted Italian bread with garlic butter, herbs, and melted Parmesan.

Crispy golden sticks filled with mozzarella cheese, served with marinara sauce.

Ricotta-stuffed eggplant, baked in tomato basil sauce, topped with mozzarella.

Toasted bread topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic vinegar

Beef meatballs in tomato sauce, topped with fresh ricotta

6 baked clams topped with seasoned breadcrumbs, garlic, parsley, bacon and a drizzle of lemon butter sauce

Lightly fried, served with marinara sauce

Tossed in Buffalo or BBQ sauce

Pan-seared scallops wrapped in crispy bacon, served with a touch of house seasoning

Six local ovsters on ice with cocktail sauce and lemon

Fresh mussels simmered in your choice of Bianco or Fra Diavolo sauce, served with toasted bread.

8 oz angus patty, pepper jack cheese, caramelized onions, steakhouse BBQ sauce on a brioche roll

Half pound angus patty with lettuce, tomato, and American cheese on a brioche roll

8 oz angus patty with lettuce, tomato, American cheese, bacon, and fried onion rings on a brioche roll

Beef patty with sautéed mushrooms and cheddar on a toasted brioche bun.

Fish, shrimp, scallops, calamari and clams

Grilled salmon, served with 2 sides of your choice

Flounder fillet, topped with garlic, oregano, parmesan cheese breadcrumbs, in white wine sauce, baked until golden brown, served with a side of your choice

Grilled salmon fillet topped with a zesty lemon butter, white wine, mushroom, and caper piccata sauce. Served with two sides of your choice.

Pan-seared cod fillet drizzled with zesty lemon butter sauce. Served with two sides of your choice.

Delicate lobster-filled ravioli served in a creamy tomato vodka sauce, finished with Parmesan and fresh basil.

Lightly egg-battered cod fillet finished with creamy lemon butter sauce and tender asparagus. Served with your choice of pasta.

Fresh mussels sautéed in a spicy garlic-tomato sauce with herbs and a touch of white wine. Served over your choice of pasta.

Calamari simmered in a bold and spicy garlic tomato sauce with a splash of white wine. Served over your choice of pasta.

Jumbo shrimp sautéed in garlic-butter, lemon, and white wine sauce. Served with your choice of pasta

Sautéed shrimp with cheese tortellini in a rich and creamy Alfredo sauce.

Shrimp and scallops sautéed with garlic in a creamy Sambuca sauce. Served over your choice of pasta.

Shrimp and scallops sautéed with mushrooms, red peppers, and artichokes. Served over your choice of pasta.

Tender fresh clams cooked to perfection in a rich tomato sauce with garlic, olive oil, and a hint of white wine, served with your choice of pasta.

Pan-fried chicken cutlets in a lemon-butter sauce, capers served with your choice of pasta

Pan-fried chicken cutlets with mushrooms in marsala wine sauce served with your choice of pasta

Breaded chicken cutlets topped with homemade tomato sauce and melted mozzarella cheese, served with a side of pasta

Tender chicken with mushrooms and artichokes in a white wine sauce. Served with your choice of pasta.

Breaded chicken breast layered with eggplant, prosciutto, and melted mozzarella, finished in a savory Marsala wine sauce. Served with your choice of pasta.

Cheese-filled tortellini tossed in a rich and creamy Alfredo sauce with tender grilled chicken.

Tender chicken in a creamy tomato-vodka sauce. Served with your choice of pasta.

Tender chicken in a classic carbonara sauce with crispy bacon and a creamy Parmesan finish.

Breaded veal cutlets in homemade tomato sauce and melted mozzarella cheese, served with a side of pasta of your choice

Pan-fried veal cutlets in a lemon-butter sauce, capers served with your choice of pasta

Pan-fried veal cutlets with mushrooms in marsala wine sauce, served with pasta of your choice

8 oz Italian-herb marinated grilled steak tips served with 2 sides of your choice

Soft potato gnocchi tossed in a rich and hearty slow-cooked beef and tomato sauce with aromatic herbs.

Handmade meatballs simmered in Bella’s signature tomato sauce. Served over your choice of pasta.

Juicy bone-in pork chops sautéed with bell peppers, onions, and a touch of garlic in a light brown sauce. Served with two sides of your choice.

Traditional oven-baked lasagna layered with ragu and béchamel sauce.

Braised pork shank, slowly cooked in a rich red wine and herb sauce until tender. Served with two sides of your choice.

Braised lamb shank, slowly cooked in a rich red wine and herb sauce until fall-off-the-bone tender. Served with two sides of your choice.

Slow-cooked in red wine and aromatic spices until tender. Served with two sides of your choice.

(add 2–3 for meatball or sausage)

Sausage, meatballs, onions, green peppers, mushrooms

Carrots, green and yellow squash

Still, 1L

Sparkling, 1L