Prix-Fixe Menu $37

APPETIZERS

GARLIC BREAD

MUSSELS (BIANCO OR FRA DIAVOLO)

BRUSCHETTAS

EGGPLANT ROLLATINI

CALAMARI FRITTI

HOUSE SALAD

SOUP OF THE DAY

CHEESE MANICOTTI

CHICKEN, PORK CHOP OR VEAL PARMIGIANA

Served with penne pasta.

CHICKEN OR VEAL CACCIATORE

Chicken or veal topped wth onions, pepper, mushrooms & marinara sauce. Served with linguine pasta.

CATFISH FRANCAISE

Lightly egg-battered catfish fillet topped with lemon butter & white wine sauce. Served with roasted potatoes & asparagus

SALMON MARCO POLO

Salmon topped with Marco Polo sauce made from ginger, soy sauce & demi-glaze. Served with roasted potatoes & green beans

CHICKEN & SHRIMP FARFALLE

Chicken & shrimp topped with creamy marinara sauce & sun-dried tomatoes. Served with farfalle pasta.

RAVIOLI OR GNOCCHI POMODORO

Served with 2 meatballs

CHICKEN SINATRA

Tender chicken topped with cannelloni beans, broccoli, Italian sausage & chicken starch. Served with penne pasta.

PORK OSSO BUCO OR BEEF SHORT RIBS

Served with mashed potatoes and grilled vegetables.

CLAMS ARRIABATA

Clams topped with spicy pepper Arrabiata sauce. Served with pappardelle pasta

BLACKENED SWORDFISH

Blackened swordfish steak topped with mango sauce, served with risotto and green beans

FARCITE NAPOLETANA OR EGGPLANT PARMIGIANA

Served with spaghetti pasta

TIRAMISU

CHEESECAKE