La Bella Cuenca Lunch

Romaine lettuce, croutons, creamy dressing Choice of: grilled chicken +5, grilled salmon +7, or grilled shrimp +6

Mixed greens, caramelized nuts, seasonal fruits, balsamic vinaigrette.Choice of: grilled chicken +5, grilled salmon +7, or grilled shrimp +6

Fresh mozzarella, sliced tomatoes, and basil

Fresh baby spinach with toasted walnuts, goat cheese & sun dried cherries in a raspberry vinaigrette

Breaded chicken in Buffalo sauce with lettuce, tomato, ranch dressing on a wrap

Homemade meatballs with melted mozzarella and homemade tomato sauce on a hero

Homemade sliced turkey with lettuce, tomato, American cheese, and mayonnaise on a wrap

Shaved steak, peppers, onions, mushrooms and melted American cheese on a hero

Ricotta-stuffed eggplant, baked in tomato basil sauce, topped with mozzarella.

Toasted bread topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic vinegar

Vibrant antipasto platter with fruits, vegetables, ham, pepperoni, salami, and cheeses

Beef meatballs in tomato sauce, topped with fresh ricotta

6 baked clams topped with seasoned breadcrumbs, garlic, parsley, bacon and a drizzle of lemon butter sauce

Mussels and clams sautéed in a spicy white wine broth, served with crostini

6 Chilled jumbo shrimp served with cocktail sauce and a fresh lemon wedge

Lightly fried, served with marinara sauce

Tossed in Buffalo or BBQ sauce

Pan-seared scallops wrapped in crispy bacon, served with a touch of house seasoning

Six local ovsters on ice with cocktail sauce and lemon

Six clams with cocktail sauce and lemon

8 oz angus patty, pepper jack cheese, caramelized onions, steakhouse BBQ sauce on a brioche roll

Half pound angus patty with lettuce, tomato, and American cheese on a brioche roll

8 oz angus patty with lettuce, tomato, American cheese, bacon, and fried onion rings on a brioche roll

Fish, shrimp, scallops, calamari and clams

Fish, shrimp, scallops, calamari and clams

Grilled rosemary-garlic marinated salmon, served with 2 sides of your choice

Flounder fillet, topped with garlic, oregano, parmesan cheese breadcrumbs, in white wine sauce, baked until golden brown, served with a side of your choice

Pan-fried chicken cutlets in a lemon-butter sauce, capers served with your choice of pasta

Pan-fried chicken cutlets with mushrooms in marsala wine sauce served with your choice of pasta

Breaded chicken cutlets topped with homemade tomato sauce and melted mozzarella cheese, served with a side of pasta

Breaded veal cutlets in homemade tomato sauce and melted mozzarella cheese, served with a side of pasta of your choice

Pan-fried veal cutlets in a lemon-butter sauce, capers served with your choice of pasta

Pan-fried veal cutlets with mushrooms in marsala wine sauce, served with pasta of your choice

8 oz Italian-herb marinated grilled steak tips served with 2 sides of your choice

(add 2–3 for meatball or sausage)

Sausage, meatballs, onions, green peppers, mushrooms